I've never had vanilla oil, but if it tastes like it sounds, you might want to try making the vanilla vegetable salad from Dorie Greenspan's new cookbook, Around My French Table. Just replace the oil and vanilla bean in the recipe with your vanilla oil. Enjoy!
Rachael is a trusted home cook.
Oooh, Around My French Table just came yesterday from Amazon! Any recipes you particularly like - it's a rather large cookbook and I'd be happy for starting points!
Try my recipe for "saffron-vanilla creamy crabby corn," but skip the vanilla bean and put a little of this oil on top at the end instead. YUM!
Sam is a trusted home cook.
Vanilla pares very well with lobster or scallops if it's not overpowering. If it is..cut it with a bit of clarified butter.
Please enter a valid email address.
Well played. You deserve a cookie.
The Grill Whisperer Debunks Them All
10 Grilling Myths
The Bee's Knees
Shop New Summery Staples
A Genius Cookbook
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.