When using a bread machine on the dough setting if the recipe calI's for powdered non-fat milk can you use powdered buttermilk ?? I can't seem to find an answer..
What quanitty does the recipe call for in relation to the flour? I would give it a try, but I'm pretty sure you can also just omit it. Maybe your loaf will be less tender.
Hi, It calls for 1/2 cup. It's an Asiago Black Pepper bread
You'll be changing the acidity of the dough, so you might want to increase the sugar a bit to compensate.
O.K. thank you
Why not use a recipe for Buttermilk Bread instead. If you need one
I will post one.
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Well played. You deserve a cookie.
More proof that Sicily wins at all things dessert
Cannoli, fried at home.
Recipe of the day.
What a ham!
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