What quanitty does the recipe call for in relation to the flour? I would give it a try, but I'm pretty sure you can also just omit it. Maybe your loaf will be less tender.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Hi, It calls for 1/2 cup. It's an Asiago Black Pepper bread

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Abra Bennett added over 2 years ago

You'll be changing the acidity of the dough, so you might want to increase the sugar a bit to compensate.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

O.K. thank you

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Why not use a recipe for Buttermilk Bread instead. If you need one
I will post one.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content