I have a question about the recipe "Leek, Lemon, and Feta Quiche" from Feeding the Saints (A. C. Parker).
hardlikearmour is a trusted home cook.
I haven't but I think whole milk would work. It won't be as rich, obviously, but otherwise I don't foresee a problem. Make sure to leave a comment about how it works if you go ahead with it.
I think whole milk would be fine. You could also combine about a tablespoon of yogurt to the milk, to make it creamier- that might compensate for the loss of fat.
Hi. I'm the recipe author. Yes, whole milk should be fine. This recipe is a variation on a basic quiche recipe that's been in our family for a while and that I've tinkered with on different occasions. I haven't done the Feta/Leek version with just milk, but other quiches have been lovely that way.
Personally, I would not recommend the yogurt, but that's only because I haven't tried it myself. If you try it, I'd be really glad to hear about the results.
Hope you enjoy the quiche, and thanks for giving it a whirl.
These recipes have gotten a little extra love.
Orecchiette with a bite.
Treats for your beach bag.
Will Travel For Food
You won't be board with this game.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.