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A question about a recipe: Salted Pumpkin Caramels

I have a question about the recipe "Salted Pumpkin Caramels" from cheese1227. I've made these before successfully, but would prefer thicker or taller caramels. Is there any downside to using a smaller pan than called for - a loaf pan, for example, so that the caramels would come out thicker/taller. Any adjustments I should consider? Thank you.

101910f_412
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Gator_cake

hardlikearmour is a trusted home cook.

added over 2 years ago

They'll just take longer to cool.

Christine-28_small(1)
cheese1227 added over 2 years ago

I've never contemplated this question. Let me know how it goes.

No need to email me as additional
answers are added to this question.