I'll use the method described in my recipe, Crispy Spice-Brined Pecans (which I Iearned from reading Sally Fallon's "Nourishing Traditions".) Would you consider using some sort of citrus peel as well? Thanks, everyone. ;o)
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.