I'll use the method described in my recipe, Crispy Spice-Brined Pecans (which I Iearned from reading Sally Fallon's "Nourishing Traditions".) Would you consider using some sort of citrus peel as well? Thanks, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 4 years ago
You deserve a cookie.
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