Amanda is a co-founder of Food52.

added over 1 year ago

I usually use half a jalapeno.

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Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

I'd use a whole jalapeno, but I have a fairly cast iron stomach.

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susan g added over 1 year ago

Since the jalapenos I find have been bland, I've been trying poblanos.

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