A question about a recipe: Grilled Pepper Cheese Sandwiches

lorigoldsby added over 1 year ago

The mayo is working as a binder. If you use 1/2 the amount of a whipped cream cheese or ricotta, you might get the same texture.

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sexyLAMBCHOPx added over 1 year ago

Sour Cream, Creme Fraicke or even Bousiene Cheese.

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Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 1 year ago

Tahini is my mayo-sub of choice.

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CarlaCooks added over 1 year ago

I also hate mayonnaise, but I find I can stomach it if I've made it myself. I add a good bit of vinegar, lemon juice, and salt to an egg yolk, then gradually beat in 3/4 cup canola oil. It's nice and tangy and a million times more edibly than the store-bought junk.

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