I have a question about the recipe "Greek Salad with Fennel" from merrill, do you remove the hard part before slicing?
With fennel, you may use the bottom, bulbous part, just slice off a bit at the root end.
Churros: Spain's easier, faster fried pastry
Churros: the free-form, fast donut.
Did you say vacation or cocktail?
Know (and shop) the basics.
Eat like your favorite literary heroines.
The chicest apron around.
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