I have a question about the recipe "Greek Salad with Fennel" from merrill, do you remove the hard part before slicing?
Merrill is a co-founder of Food52.
The hard part of the fennel? Not sure I understand what you mean.
I am guessing that you mean the core. Yes, you do cut that away.
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.