I have a question about the recipe "Greek Salad with Fennel" from merrill, do you remove the hard part before slicing?
Merrill is a co-founder of Food52.
The hard part of the fennel? Not sure I understand what you mean.
I am guessing that you mean the core. Yes, you do cut that away.
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Bring some flare to your cookout.
Life's better with snacks.
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A better basket.
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Well played. You deserve a cookie.
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