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A question about a recipe: Spinach, Feta and Artichoke Dip


Actually, I have 2 questions: 1. How would the baking be modified if I wanted to serve this in a bread bowl? and 2) how much can be made in advance? Could I assemble the ingredients the night before and simply bake the next evening, before I want to serve? thanks !!!

asked by podzie over 4 years ago
2 answers 1253 views
added over 4 years ago

I agree with Savorykitchen here, this is an easy make ahead that just needs to be heated to serve, and you would really overdo the bread if cooked along with the dip. perhaps you can toss it into the oven alongside the dip for the last 5 minutes of cooking to warm. I hope you enjoy it!