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A question about a recipe: Spinach, Feta and Artichoke Dip

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Actually, I have 2 questions: 1. How would the baking be modified if I wanted to serve this in a bread bowl? and 2) how much can be made in advance? Could I assemble the ingredients the night before and simply bake the next evening, before I want to serve? thanks !!!

asked by podzie over 4 years ago
2 answers 1284 views
7de1be53 97f2 4599 9d8c 718bbeec2110  steve dunn02
added over 4 years ago

I agree with Savorykitchen here, this is an easy make ahead that just needs to be heated to serve, and you would really overdo the bread if cooked along with the dip. perhaps you can toss it into the oven alongside the dip for the last 5 minutes of cooking to warm. I hope you enjoy it!