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Gorgonzola swap?

I have a question about the ingredient "cup crumbled gorgonzola" on the recipe "Pasta Al Forno with Pumpkin and Pancetta" from merrill. I am allergic to gorgonzola (the mold in it) and have never had it. What other cheese could I use in it's place? Goat cheese? (Chevre?) Thank you!

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Merrill is a co-founder of Food52.

added over 2 years ago

Either of those would be good -- you can really use anything you like!

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