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Merrill is a co-founder of Food52.
added over 1 year agoYep, it certainly is! We're having trouble with this too.
Cynthia is a trusted source on Bread/Baking.
added over 1 year agoThank you, Merrill!
I also noticed some issues with the 'reply' button to the comments.. it doesn't wok at times, & the replies have to be posted as a fresh comment which kind of takes away from the sequential appearance of a conversation.