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A question about a recipe: What We Call Stuffing: Challah, Mushroom, and Celery

2014-1030_stuffiing-012

I have a question about the recipe "What We Call Stuffing: Challah, Mushroom, and Celery" from MrsWheelbarrow. I need to veganize alot of our Thanksgiving this year due to some family members heatlh. I make a rich bread that is vegan that will be great in place of the challah, but do you think olive oil could be successful in place of the butter?

asked by Stephanie G about 3 years ago
6 answers 1175 views
3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

I think olive oil would be fine, you could also use Earth Balance, it's a vegan margerine. Would give the flavor of butter (sort of) without the dairy.

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added about 3 years ago

I'd go with the olive oil as I'm not a fan of margarine and butter substitutes.

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added about 3 years ago

Thanks! I'm not a fan of Earth Balance either! Can't wait to try it.

Me
added about 3 years ago

I think you could use some olive oil and some pureed white beans in place of the butter ....

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hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

That's a great idea, wssmom!

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added about 3 years ago

I love that! I would never have thought of the beans.