🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: What We Call Stuffing: Challah, Mushroom, and Celery

Stuffing

I have a question about the recipe "What We Call Stuffing: Challah, Mushroom, and Celery" from MrsWheelbarrow. I need to veganize alot of our Thanksgiving this year due to some family members heatlh. I make a rich bread that is vegan that will be great in place of the challah, but do you think olive oil could be successful in place of the butter?

asked by Stephanie G almost 3 years ago
6 answers 1113 views
3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 3 years ago

I think olive oil would be fine, you could also use Earth Balance, it's a vegan margerine. Would give the flavor of butter (sort of) without the dairy.

Default-small
added almost 3 years ago

I'd go with the olive oil as I'm not a fan of margarine and butter substitutes.

Default-small
added almost 3 years ago

Thanks! I'm not a fan of Earth Balance either! Can't wait to try it.

Me
added almost 3 years ago

I think you could use some olive oil and some pureed white beans in place of the butter ....

Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 3 years ago

That's a great idea, wssmom!

Default-small
added almost 3 years ago

I love that! I would never have thought of the beans.