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A question about a recipe: What We Call Stuffing: Challah, Mushroom, and Celery

I have a question about the recipe "What We Call Stuffing: Challah, Mushroom, and Celery" from MrsWheelbarrow. I need to veganize alot of our Thanksgiving this year due to some family members heatlh. I make a rich bread that is vegan that will be great in place of the challah, but do you think olive oil could be successful in place of the butter?

Stuffing
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3-bizcard

Suzanne is a trusted source on General Cooking.

added over 2 years ago

I think olive oil would be fine, you could also use Earth Balance, it's a vegan margerine. Would give the flavor of butter (sort of) without the dairy.

ATG117 added over 2 years ago

I'd go with the olive oil as I'm not a fan of margarine and butter substitutes.

Stephanie G added over 2 years ago

Thanks! I'm not a fan of Earth Balance either! Can't wait to try it.

Me
wssmom added over 2 years ago

I think you could use some olive oil and some pureed white beans in place of the butter ....

Gator_cake

hardlikearmour is a trusted home cook.

added over 2 years ago

That's a great idea, wssmom!

Stephanie G added over 2 years ago

I love that! I would never have thought of the beans.

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