A question about a recipe: What We Call Stuffing: Challah, Mushroom, and Celery

Suzanne is a trusted source on General Cooking.

added over 1 year ago

I think olive oil would be fine, you could also use Earth Balance, it's a vegan margerine. Would give the flavor of butter (sort of) without the dairy.

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I'd go with the olive oil as I'm not a fan of margarine and butter substitutes.

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Thanks! I'm not a fan of Earth Balance either! Can't wait to try it.

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wssmom added over 1 year ago

I think you could use some olive oil and some pureed white beans in place of the butter ....

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hardlikearmour is a trusted home cook.

added over 1 year ago

That's a great idea, wssmom!

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I love that! I would never have thought of the beans.

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