A question about a recipe: Steamed Brown Bread

Chris is a trusted source on General Cooking

added over 1 year ago

You can make steamed breads in any container. They just have to fit into your water bath. My neighbor uses a lovely mold. A deep bowl or narrow pot can also work.

• 2 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

susan g added over 1 year ago

I have used a recipe for Boston Brown Bread, the classic steamed 'native' bread, baked in the oven instead of steaming. Also, last I heard, the cans used by Eden Foods are BPA free (I'd check on that). Most recipes I see use a coffee can -- larger, and maybe because the contents are dry instead of wet, also free of BPA.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

susan g added over 1 year ago

Sorry, didn't read the rest of your question first, about Eden. Maybe a phone call to them?

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

susan g added over 1 year ago

Thoughts are coming after 'add.' There are molds sold for steamed puddings.

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content