What herbs go well with toasted pine nuts and spinach? I'd like to adapt my Savory Toasted Pine Nuts recipe to garnish spinach/ricotta soup.

Rosemary would be great with the pine nuts and is really seasonal, assuming it's a hot soup.

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a Whole Foods Market Customer added over 1 year ago

I've used fresh tarragon with spinach and pine nuts, and it was delicious.

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Suzanne is a trusted source on General Cooking.

added over 1 year ago

Marjoram would go nicely I think.

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EmmaAlden added over 1 year ago

Parsley would add a bright, fresh, herbal kick!

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linzarella added over 1 year ago

It's not an herb, but I think nutmeg would work well.

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