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What herbs go well with toasted pine nuts and spinach? I'd like to adapt my Savory Toasted Pine Nuts recipe to garnish spinach/ricotta soup.

And I'll probably toss with olive oil, not Worcestershire, when making them for this. (I'll post the soup recipe soon.) Thanks, everyone. ;o)

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ESBarnett added over 2 years ago

Rosemary would be great with the pine nuts and is really seasonal, assuming it's a hot soup.

a Whole Foods Market Customer added over 2 years ago

I've used fresh tarragon with spinach and pine nuts, and it was delicious.


Suzanne is a trusted source on General Cooking.

added over 2 years ago

Marjoram would go nicely I think.

EmmaAlden added over 2 years ago

Parsley would add a bright, fresh, herbal kick!

linzarella added over 2 years ago

It's not an herb, but I think nutmeg would work well.

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