🔔
Loading…
🔎

My Basket ()

All questions

What herbs go well with toasted pine nuts and spinach? I'd like to adapt my Savory Toasted Pine Nuts recipe to garnish spinach/ricotta soup.

And I'll probably toss with olive oil, not Worcestershire, when making them for this. (I'll post the soup recipe soon.) Thanks, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 3 years ago
5 answers 1904 views
Default-small
added almost 3 years ago

Rosemary would be great with the pine nuts and is really seasonal, assuming it's a hot soup.

Wholefoods_user_icon
added almost 3 years ago

I've used fresh tarragon with spinach and pine nuts, and it was delicious.

3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 3 years ago

Marjoram would go nicely I think.

Ceviche
added almost 3 years ago

Parsley would add a bright, fresh, herbal kick!

Headshot
added almost 3 years ago

It's not an herb, but I think nutmeg would work well.