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What herbs go well with toasted pine nuts and spinach? I'd like to adapt my Savory Toasted Pine Nuts recipe to garnish spinach/ricotta soup.

And I'll probably toss with olive oil, not Worcestershire, when making them for this. (I'll post the soup recipe soon.) Thanks, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 4 years ago
5 answers 2524 views
added about 4 years ago

Rosemary would be great with the pine nuts and is really seasonal, assuming it's a hot soup.

added about 4 years ago

I've used fresh tarragon with spinach and pine nuts, and it was delicious.


Suzanne is a trusted source on General Cooking.

added about 4 years ago

Marjoram would go nicely I think.

added about 4 years ago

Parsley would add a bright, fresh, herbal kick!

added about 4 years ago

It's not an herb, but I think nutmeg would work well.