🔎

My Basket ()

What herbs go well with toasted pine nuts and spinach? I'd like to adapt my Savory Toasted Pine Nuts recipe to garnish spinach/ricotta soup.

And I'll probably toss with olive oil, not Worcestershire, when making them for this. (I'll post the soup recipe soon.) Thanks, everyone. ;o)

New_years_kitchen_hlc_only
Answer »
ESBarnett added over 2 years ago

Rosemary would be great with the pine nuts and is really seasonal, assuming it's a hot soup.

Wholefoods_user_icon
a Whole Foods Market Customer added over 2 years ago

I've used fresh tarragon with spinach and pine nuts, and it was delicious.

3-bizcard

Suzanne is a trusted source on General Cooking.

added over 2 years ago

Marjoram would go nicely I think.

Ceviche
EmmaAlden added over 2 years ago

Parsley would add a bright, fresh, herbal kick!

Photo
linzarella added over 2 years ago

It's not an herb, but I think nutmeg would work well.

No need to email me as additional
answers are added to this question.