A question about a recipe: Shredded Pork and Chinese Celery Lo Mein

Kristy is the Associate Editor of Food52.

added over 1 year ago

I haven't seen the fresh egg noodles in most grocery stores (not even whole foods). I went to chinatown for the fresh ones, and I've made this recipe with the dried version with pleasant results.

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thirschfeld added over 1 year ago

I get them at an Asian grocery but I have also made this with noodles on hand, such as spaghetti and it is still really good.

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