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Help! The recipe I'm making says to cook the sugar to make a "medium caramel." Does this look right?

sugar, caramel, saucepan, heat

Food52_11-01-11-5287
Mgb
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Dsc00202

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 2 years ago

That looks perfect! What are you making?

Mgb
MGB added over 2 years ago

I'm making brittle--kicking off the holiday indulgence a little bit early!

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

Looks good! Good for you for getting started early. I wish I were as organized as you are.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

The best way, actually to see the color of your caramel is to drop a few drops onto a white plate. It tends to look darker in the pot than it may truly be.

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