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Help! The recipe I'm making says to cook the sugar to make a "medium caramel." Does this look right?

Food52_11-01-11-5287

sugar, caramel, saucepan, heat

asked by MGB about 3 years ago
4 answers 673 views
Dsc00202
francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added about 3 years ago

That looks perfect! What are you making?

Mgb
MGB
added about 3 years ago

I'm making brittle--kicking off the holiday indulgence a little bit early!

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

Looks good! Good for you for getting started early. I wish I were as organized as you are.

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

The best way, actually to see the color of your caramel is to drop a few drops onto a white plate. It tends to look darker in the pot than it may truly be.