I make a pretty mean coconut cake that everyone loves because it is so moist. The problem is that it almost always "falls" or "sinks" in the middle. It happens whether it is in an 9 x 13 pan or cupcakes...(although the center drop is easier to hide with icing in the cupcakes).
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.