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What do you call the zest of an orange when you zest it in strips - but not wide strips, just thin strings.... (not grated)?

asked by Sasha (Global Table Adventure) about 3 years ago
8 answers 846 views
Dsc_0122.nef-1
added about 3 years ago

julienne?? or chiffonade (although that term seems to be mostly applied to herby leaves)

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sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

I have a tool that cuts thin strips of zest it has multiple holes on the end, its just called a zester to my knowledge. I think there are just different ways of zesting

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sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

Zester Black Handle
Item #: r25241
Classic zester cuts thin slivers of lemon, lime, and orange peel. Essential tool for stripping beautiful and flavorful citrus zest. Stainless steel zester with plastic handle.

Zester-r25241_t

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sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

Add your answer here

Zester-r25241_t

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sdebrango

Suzanne is a trusted source on General Cooking.

added about 3 years ago

I tried to add a picture but it didn't work. Sorry.

Buddhacat
SKK
added about 3 years ago

Slivers

Img_0788_hsm
added about 3 years ago

Thanks! I'm writing a recipe and I have a tool that makes the little strips, which would measure out differently than grated - so I just wanted to be clear. Sounds like slivers is the way to go.

Dsc00426
added about 3 years ago

i would call them thin strips of zest.