I have a question about the recipe "Lazy Mary's Lemon Tart " from dymnyno.
I use the blender when I make this. My food processor leaks if ingredients are very liquid. Also I think a blender does a better job on pulverizing tough stuff like lemon skins. Love the Lazy Mary Tart!
Lemon skins? I mean lemon rinds!
I always use a blender when I make this recipe. It pulverizes everything, including seeds.
They'll change the way you cook—er, churn
The coolest ice cream tips.
The zucchini spaghetti of Italy.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.
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