I have a question about the recipe "Lazy Mary's Lemon Tart " from dymnyno.
I use the blender when I make this. My food processor leaks if ingredients are very liquid. Also I think a blender does a better job on pulverizing tough stuff like lemon skins. Love the Lazy Mary Tart!
Lemon skins? I mean lemon rinds!
I always use a blender when I make this recipe. It pulverizes everything, including seeds.
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.