I have a question about the recipe "Chili For Grownups" from Alexander Scribbs.
do you cook the meat on low for 5-7 hours (you say let it sit)?
I'm pretty sure he means to leave it alone on low for 5-7 hours - do not fuss over it or lift the lid until you have an idea it might be done. The hours depend on your slow cooker.
A rustic mix of seasonal vegetables
An Italian Spring Stew.
DIY Moss Tabletop Garden
Go play outside!
DIY Herb Rubs
Eat Bagels for Lunch
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.