I have a question about the recipe "Chili For Grownups" from Alexander Scribbs.
do you cook the meat on low for 5-7 hours (you say let it sit)?
I'm pretty sure he means to leave it alone on low for 5-7 hours - do not fuss over it or lift the lid until you have an idea it might be done. The hours depend on your slow cooker.
Please enter a valid email address.
Well played. You deserve a cookie.
And what it means to culinary historian Michael Twitty
Michael Twitty's Long Read
Building A Store on Sauerkraut
For Your Little Sous Chefs
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.