What heirloom beans do you prefer for making bean soup with smoked ham shank or smoked turkey? ;o)
I've been experimenting this fall, and have found Scarlet Runner Beans to be excellent. I tried some "Snow Capped Beans" which are pretty when dry, but not as flavorful as the Scarlet Runners. What kinds do you like, for flavor and texture? Thanks so much. ;o)
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.