I've been experimenting this fall, and have found Scarlet Runner Beans to be excellent. I tried some "Snow Capped Beans" which are pretty when dry, but not as flavorful as the Scarlet Runners. What kinds do you like, for flavor and texture? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked over 4 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!