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What to serve with cornbread...not chili?

I made cornbread and chilli for dinner last night, any interesting ideas for what to make tonight for dinner that will pair with the leftover cornbread?

asked by MGrace over 4 years ago
10 answers 70522 views
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aargersi

Abbie is a trusted source on General Cooking.

added over 4 years ago

Oh all sorts of things! Anything that has gravy to slop it in, or say a roasted chicken, warm cornbread and honey, and a salad. A big pot of greens, dip the cornbread in the liquor. Stew, gumbo, soup - anything like that. Or you could make dressing and serve it as your side. You could also freeze it and use it for your thanksgiving dressing ... it's very useful stuff!!!

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Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 4 years ago

Ribs, collard greens, and cornbread sounds like a great dinner to me.

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added over 4 years ago

I had initially thought maybe a chowder, but now ribs are calling my name...;)

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added over 4 years ago

It's also great with a Cuban black bean soup (Cuban because it contains rum and has chopped hardboiled egg on top).

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hardlikearmour

hardlikearmour is a trusted home cook.

added over 4 years ago

I wonder if you could do something like this: http://www.food52.com/recipes... using the cornbread instead of the ciabatta.

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 4 years ago

I know you asked for something other than chili--but do check out wssmom's bowl of red...a great chili recipe.

We like ham and beans with cornbread...http://www.food52.com/recipes...

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added over 4 years ago

You can make a savory bread pudding out of it and the panade is a similarly good idea. I made one like this not long ago. http://www.recipesource...

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added over 4 years ago

Cornbread is also great in panzanella. At this time of year, maybe one with radicchio or escarole, goat cheese, olives, and roasted onions and fennel?

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added over 4 years ago

You could make a savory cornbread bread pudding- a little custard, some caramelized onions, some cheese. For that matter, you could use it to make a sweetened bread pudding too.

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added over 4 years ago

You could also freeze it and use it for cornbread stuffing for Thanksgiving!