Just got back from my first trip to London and fell in love with clotted cream. I can probably find it here, but will have to go way out of my way. It seems pretty easy to make, but the milk obviously won't be from those cows who are fed on that lush English grass. Has anyone tried it?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.