A question about a recipe: Cheese Biscuits - I was wondering if the recipe can be frozen (cooked or uncookedand for how long before the eve)

Suzanne is a trusted source on General Cooking.

added over 1 year ago

I have made these multiple times and they are wonderful. I froze them after baking. Merrill will probably weigh in on freezing before baking but I had wonderful results freezing the baked biscuits.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Merrill is a co-founder of Food52.

added over 1 year ago

I think you could freeze these before baking as well -- once you cut the dough, freeze the rounds on a baking sheet, and then once they're firm, transfer them to an airtight container and put back in the freezer. I'd bake them from frozen when you're ready, rather than defrosting first -- they may take a little longer in the oven.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content