I have a Nordicware bundt pan that is fairly new. Whenever I make Gramercy Tavern Gingerbread from Claudia Fleming, there are usually sticking issues. Sometimes they are worse than other times. The recipe reads to "butter and flour" but the instructions with my bundt pan says to only use shortnening. What is your favorite way to grease a bundt pan? This recipe is notorious for sticking to the pan.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.