pauljoseph added over 2 years ago

Thank you Innoabrd
that's Goan kokum, which is much softer than Kerala cokum (kodampuli),
You can try this fish recipe I will post a very good GOAN pork recipe using kokum tomorrow.
GOAN FISH CURRY

½ Pound Fish Filet

1/2 Grated coconut

1 1/2 tablespoon Coriander powder

½ tsp black pepper powder

4 cloves of Garlic

2 dry red Chilies

1/2 teaspoon Turmeric powder

2 Pieces of Kokum
Sunflower ois 2 tbsp

Salt to Taste
1. Clean and cut the fish into cubes
2. Grind together the coconut, dry red chilies, coriander powder, pepper powder, turmeric powder and garlic into a fine paste.
3. In a pot add oil put the ground paste bring to a boil. Then add the fish and salt to taste. Lower the flame and let cook till the fish is tender. Finely add the kokum.
4. Serve over hot with plain rice

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Thanks, I'm looking forward to the pork recipe!

So, how different are the flavours of the kodampuli and the kokum?

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

pauljoseph added over 2 years ago

kerala cocum is more tart and Goan kokum is more sweet

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content