Why did parbaked dinner rolls in the middle of the pan shrink once cooled? (I used my tested finalist recipe for sour cream dinner rolls.) ;
I baked until about five minutes before I thought they'd be fully cooked. The dough was gorgeous; the rolls rose properly before baking and in the oven; and the problem was only with the ones in the middle. What happened? I went ahead and froze them, and will thaw/reheat for a meal this weekend (and find some other purpose for the center ones, if necessary). I'd really like to know, however, what if anything I did wrong.? Thank you! ;o)
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