i really love to eat the grilled ika at sumo's restaurants and offcourse its a big secret..... but now it drive's me mad and i even dream about it ?
Merrill is a co-founder of Food52.
You may want to try this recipe, by Tadashi Ono: http://www.epicurious.com...
thank you so much i think you make my day! it looks simular to the squid i stuff myself at the restaurant. for sure i am gonna try this for the weekend. have a nice day
Barbara is a trusted source on General Cooking.
Here is Tom Hirschfeld's recipe: http://food52.com/recipes...
They'll change the way you cook—er, churn
The coolest ice cream tips.
The zucchini spaghetti of Italy.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.
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