i really love to eat the grilled ika at sumo's restaurants and offcourse its a big secret..... but now it drive's me mad and i even dream about it ?
Merrill is a co-founder of Food52.
You may want to try this recipe, by Tadashi Ono: http://www.epicurious.com...
thank you so much i think you make my day! it looks simular to the squid i stuff myself at the restaurant. for sure i am gonna try this for the weekend. have a nice day
Barbara is a trusted source on General Cooking.
Here is Tom Hirschfeld's recipe: http://food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
What to do when you can't find the wine thingy
A baker's dozen.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.