THis is going to sound like the dumbest question in outer space, but here I go anyway: I'm making Melissa Clark's sausage and white bean stew from yesterday's Times. It says to slice the Italian Sausage. Do I remove the casings. They are superfresh, but I think it will just fall apart. Not that there's anything wrong with that. . .
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.