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Amanda is a co-founder of Food52.
added over 1 year agoStuffing a turkey isn't generally advised, both for Food safety reasons and for results. If you cook the stuffing on the side, in a buttered baking dish, you'll be able to better control the cooking and you can get a nice crust on top.
Barbara is a trusted source on General Cooking.
added over 1 year agoI'm jumping in here because I want to know the answer, too!