🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Pudding Chomeur

A573172c-236b-487d-b1a4-810b749d5df9.100609f_0120

Can this be made in one large baking dish rather than in individual ramekins? How would that change the recipe?

asked by greenstate over 3 years ago
1 answer 1576 views
Cbfb27ea-071f-4941-9183-30dce4007b50.merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

You might not achieve quite the same texture -- part of the beauty of this recipe is the caramel bubbling up around the crisp biscuit topping, and I think you won't get as much of that crispness if you bake it in one large dish. But I could be wrong!