I have a question about the recipe "Pear Rosemary Pate de Fruit" from ChezSuzanne.
can you double or triple this recipe ?
Hi Leburk! I made this last week and doubled it without any problem at all. I haven't tripled it yet to see if any adjustment needs to be made to rebalance the ingredient amounts, but may need to figure that out soon, as I have a number of requests for this for parties this year!
thanks, I'll think I'll start with a double batch.......I want to use these as a garnish for my holiday pear ginger martinis !
What a cool idea!!!! Let me know how it works!
Please enter a valid email address.
Well played. You deserve a cookie.
A night, alone, at NYC's most romantic restaurant
The World of Forced Rhubarb
Never Entertain Without Them
Marble at the Food52 Shop
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.