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Can I make Brooke's kitchen's homemade green bean casserole a day ahead of time?

asked by AlexandraD almost 3 years ago
1 answer 680 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 3 years ago

I think you could definitely prepare the casserole up to the point of baking, then cover and refrigerate it to bake it the next day. I'd let it sit at room temp for about half an hour before you put it in the oven.