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Can I make Brooke's kitchen's homemade green bean casserole a day ahead of time?

Alexcale
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Merrill

Merrill is a co-founder of Food52.

added over 1 year ago

I think you could definitely prepare the casserole up to the point of baking, then cover and refrigerate it to bake it the next day. I'd let it sit at room temp for about half an hour before you put it in the oven.

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