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Hi CSAchick, what is your question?
Oy! My question posted before I even had a chance to ask it - guess my computer sensed the urgency. Sorry! So - here is the burning question - think I can freeze these and then slice and bake?
Merrill is a co-founder of food52.
I've never tried that before, but I don't see why it wouldn't work. I'd imagine the texture might be a bit different. Let me know if you try it!
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