I have a question about the recipe "Cream Cheese Cookies" from merrill.
Hi CSAchick, what is your question?
Oy! My question posted before I even had a chance to ask it - guess my computer sensed the urgency. Sorry! So - here is the burning question - think I can freeze these and then slice and bake?
Merrill is a co-founder of Food52.
I've never tried that before, but I don't see why it wouldn't work. I'd imagine the texture might be a bit different. Let me know if you try it!
Please enter a valid email address.
Well played. You deserve a cookie.
A dessert that won't let you down
A Cookie to Count On
Romantic Movie Meals
Zwilling Japanese Knives
Everything Bagel Spice Scones
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.