Uses for Elderflower Liqueur

I have not made this but it looks pretty delicious: http://www.mybestdaysever.com/almond-elderflower-lime-travel-cakes/

Yes, I saw this one on the site....I'll definitely try it. And thanks Esther, Ophelia, and Francesca for your suggestions.

Yes, I saw this one on the site....I'll definitely try it. And thanks Esther, Ophelia, and Francesca for your suggestions.

Try it in a custard or pudding.

here's a yummy-sounding recipe: http://www.food52.com/recipes/13147_raspberries_in_stgermain_mascarpone_custard

I agree with Ophelia, and would suggest adding a splash if you were cooking some fruit for anything, or you could possibly try soaking dried fruits in it before adding them into a recipe? You could try a food pairing site or book for ideas on what else you could add it to.

Most of what you're going to find are drink recipes (some sort of ginger ale, tequila and elderflower drink sounds like it might be nice).
It would be good over fresh berries, or in a compote. I have a thought that it might be interesting added to sugar cookies or shortbread, but you may have issues with excessive moisture.
Maybe use some in a pie crust instead of vodka... I'm imagining a lightly floral crust for a very delicately flavored custard pie. Or add it to a sorbet? It might be nice poured over a little vanilla ice cream or added to a caramel sauce.

One of my favorite cocktails involves adding a dash of Elderflower Liqueur to a flute of champagne or prosecco. Think Kir but floral -- so delicious. Not that this will help you work your way through an entire bottle!