The current issue of Bon Appetit has what looks like a delicious recipe for oranges and cranberries with elderflower liqueur. I went out and bought a bottle of the liqueur for $40 but since the recipe calls for only 3 Tbs, I'll have a lot left over. There are mostly drink recipes for the liqueur on the sites I've visited. Anyone have any yummy food recipes that make use of elderflower liqueur?
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