🔎

My Basket ()

Urgent! If I brined the turkey, I don't need to salt it, right? Making it now! Thanks!

Bio
Answer »
Bio
theyearinfood added over 2 years ago

Nevermind! We got it figured. No salting a brined bird. (And it was not the dry brine mentioned here, but a wet brine.)

No need to email me as additional
answers are added to this question.