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If I brined the turkey, I don't need to salt it, right? Making it now! Thanks!

asked by theyearinfood almost 4 years ago
1 answer 1045 views
1b057021-8fc4-4c58-a9f6-1f4c22385ce6--bio
added almost 4 years ago

Nevermind! We got it figured. No salting a brined bird. (And it was not the dry brine mentioned here, but a wet brine.)