🔕 🔔

My Basket ()

All questions

If I brined the turkey, I don't need to salt it, right? Making it now! Thanks!

asked by theyearinfood about 4 years ago
1 answer 1107 views
added about 4 years ago

Nevermind! We got it figured. No salting a brined bird. (And it was not the dry brine mentioned here, but a wet brine.)