How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now
Aleppo peppers are used by the Syrian and Turkish communities (which makes sense since they're named after a city in Syria). I think it's closer to an Ancho than a Chipotle. Hope that helps!
Aleppo pepper is a mild ground pepper, fruity and with a little kick. Chipotle is smoky--different flavor profile. You might add just a pinch of cayenne in its place.
Thanks for the suggestions.
I actually found a spice place in Calgary that sells Aleppo pepper.
pierino is a trusted source on General Cooking and Tough Love.
added over 1 year agoAnother substitute would be piment d'esplette. But there is already "paprika" in his so I think what Mr. T wants you to do is balance the spices. I wouldn't go near chipotle for this. In fact I don't go near chipotle period. If you can find some dried Spanish nora peppers, seed and reconstitute them that might work too.