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What's a plausible substitute for sake? I only need a tablespoon....

asked by cheese1227 about 4 years ago
11 answers 21146 views
036
aargersi

Abbie is a trusted source on General Cooking.

added about 4 years ago

if it's only 1 tbs I would just use white wine

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added about 4 years ago

A dry sherry or white wine should be okay.

399571_2853636453848_1694221275_n
added about 4 years ago

What about mirin, I'm wondering if that would work?

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added about 4 years ago

vodka?

Christine-28_small(1)
added about 4 years ago

Thanks all!

Dsc_0048b
added about 4 years ago

I'd probably go with vermouth (unless you have Shao Xing wine in the house?)

Kay_at_lake
added about 4 years ago

Vermouth with just a dash of rice wine vinegar in it. Mirin's too sweet. But you can get really cheap sake in really small bottles, so think about that, as well.

Christine-28_small(1)
added about 4 years ago

Thanks, for the advice. Kayb I live in PA where the state controls all alcohol sales and I can't seem to find any Sake at all!

1390710_10151917400148928_1193325941_n_1_
added about 4 years ago

I agree that vermouth, dry, not sweet, would do the trick. Although it is not as strong, proof-wise, it will have a similar effect on your dish.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

I'll join the white vermouth party, but we still don't know what the dish is. Presumably Japanese something...

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added about 4 years ago

Vermouth, if you have it, but I wouldn't run out and buy a bottle just for 1T. Otherwise a bit of white wine should be fine. Mirin might work if it's something you're putting sugar in as well, in which case I'd reduce the sugar slightly. Kind of depends on the dish...