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What's a plausible substitute for sake? I only need a tablespoon....

Christine-28_small(1)
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Abbie is a trusted source on General Cooking.

added over 3 years ago

if it's only 1 tbs I would just use white wine

ChefDan added over 3 years ago

A dry sherry or white wine should be okay.

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TiggyBee added over 3 years ago

What about mirin, I'm wondering if that would work?

gigiaxline added over 3 years ago

vodka?

Christine-28_small(1)
cheese1227 added over 3 years ago

Thanks all!

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healthierkitchen added over 3 years ago

I'd probably go with vermouth (unless you have Shao Xing wine in the house?)

Kay_at_lake
Kayb added over 3 years ago

Vermouth with just a dash of rice wine vinegar in it. Mirin's too sweet. But you can get really cheap sake in really small bottles, so think about that, as well.

Christine-28_small(1)
cheese1227 added over 3 years ago

Thanks, for the advice. Kayb I live in PA where the state controls all alcohol sales and I can't seem to find any Sake at all!

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Mr_Vittles added over 3 years ago

I agree that vermouth, dry, not sweet, would do the trick. Although it is not as strong, proof-wise, it will have a similar effect on your dish.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

I'll join the white vermouth party, but we still don't know what the dish is. Presumably Japanese something...

innoabrd added over 3 years ago

Vermouth, if you have it, but I wouldn't run out and buy a bottle just for 1T. Otherwise a bit of white wine should be fine. Mirin might work if it's something you're putting sugar in as well, in which case I'd reduce the sugar slightly. Kind of depends on the dish...

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