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A question about a recipe: Sweet Potatoes Anna with Prunes

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I have a question about the ingredient "port" on the recipe "Sweet Potatoes Anna with Prunes" from mrsp.

asked by sticksnscones almost 4 years ago
3 answers 1304 views
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Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 4 years ago

Hi sticksnscones, what's your specific question about port?

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added almost 4 years ago

The site is not as easy to navigate as it used to be....I had trouble posting my question...tooo complicated :(
I wanted to know what type of port should be used in the recipe.
Thanks....PLEASE bring back the OLD Food52...the new one is making me cranky

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Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 4 years ago

Hi sticksnscones -- the type of port isn't terribly important, since it's just used to soak the prunes. If you have a choice, I wouldn't use one that's too sweet, since there's a lot of sweetness from the prunes & sweet potatoes. As for the posting issues, if you could email details on what happened to [email protected], that would be immensely helpful. Going back to the old Food52 isn't an option, but we're constantly (and I mean constantly!) working on improvements, big and small. Thanks for your patience.