A question about a recipe: Sweet Potatoes Anna with Prunes

Kristen is the Senior Editor of Food52

added over 1 year ago

Hi sticksnscones, what's your specific question about port?

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The site is not as easy to navigate as it used to be....I had trouble posting my question...tooo complicated :(
I wanted to know what type of port should be used in the recipe.
Thanks....PLEASE bring back the OLD Food52...the new one is making me cranky

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Kristen is the Senior Editor of Food52

added over 1 year ago

Hi sticksnscones -- the type of port isn't terribly important, since it's just used to soak the prunes. If you have a choice, I wouldn't use one that's too sweet, since there's a lot of sweetness from the prunes & sweet potatoes. As for the posting issues, if you could email details on what happened to website@food52.com, that would be immensely helpful. Going back to the old Food52 isn't an option, but we're constantly (and I mean constantly!) working on improvements, big and small. Thanks for your patience.

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