I have a question about the recipe "Shades of Green Chopped Salad" from fortheloveofyum.
Natalie is a recipe tester for Food52.
I actually tested this recipe before it was a finalist! I used raw pistachios and since I bought a normal "snacking" pack they were probably salted. The salt shouldn't affect the dish too much.
I used raw, but I think salted pistachios would be nice as well. It's up to you! :)
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.