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Natalie is a recipe tester for Food52.
added over 1 year agoI actually tested this recipe before it was a finalist! I used raw pistachios and since I bought a normal "snacking" pack they were probably salted. The salt shouldn't affect the dish too much.
I used raw, but I think salted pistachios would be nice as well. It's up to you! :)
I used raw, but I think salted pistachios would be nice as well. It's up to you! :)