Is it safe to wrap and cook a turkey breast in plastic wrap and foil?
I would like to try Torrisi's recipe in the NYT - you can read the procedure here: http://www.nytimes.com..., but I just wasn't sure if standard Saran wrap could stand up to 250 degrees. I read that the foil serves as protective insulation to transmit the heat without melting the plastic but just didn't want to have Thanksgiving riding on this theory!
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