A question about a recipe: Sweet Potatoes Anna with Prunes

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 1 year ago

Absolutely! Prep it, freeze it, defrost it, bake it off. Or skip the freezing if you do it the night before or in the morning, and do not pass go, do not collect $200, go direct to the oven :)

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Brette is the Editorial Assistant of Food52.

added over 1 year ago

In agreement with Francesca. Also, if you're looking to save some time, enlist a helper to mandolin the sweet potatoes and/or layer them in the pan. That way, you can focus on the other stuff!

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