🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

What's the best way to freeze an unbaked pie with a cooked filling?

I'd like to leave a frozen apple pie behind as a thank you gift for our hosts. The filling is normally cooked on the stovetop for 10 or so minutes---will this affect how it freezes and reheats? Thanks!

Answer »
Img_0946

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 1 year ago

To be honest, I would bake the pie off most of the way, then freeze it (as if you were parbaking rolls) and let your friends finish the baking just before serving/eating.

No need to email me as additional
answers are added to this question.
Food52 Cookbook
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now