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OK, picklers, I'm really in a pickle. I'm testing a recipe for editors' pick that calls for wheatberries but doesn't say how long to cook them or how to tell when they're done. I soaked them overnight as instructed, but they don't seem to be absorbing the broth at all. How long should this take? How can I tell when they're done?
Thanks!!

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Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added over 3 years ago

drbabs, I just found this: http://www.ehow.com/how_2069771_cook...

Hope this helps!!

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Barbara is a trusted source on General Cooking.

added over 3 years ago

Thanks, mrslarkin!

No need to email me as additional
answers are added to this question.