OK, just watched the slide show and see that you used a stainless steel saucepan... question is answered. Am off to make this one!
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
This is (crème) fraîche
Bagel and lox, in a salad.
Churn with confidence.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.
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