I have some whole, roasted cacao beans that I am crushing in a mortar, but I'm not sure if they are too coarse. I'm making cookies.
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
They tend to be about the size of a pine nut ... or maybe even a tad smaller!
Thank you! I thought they were smaller than that, so I guess I can stop crushing the poor things now...
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