I have some whole, roasted cacao beans that I am crushing in a mortar, but I'm not sure if they are too coarse. I'm making cookies.
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
They tend to be about the size of a pine nut ... or maybe even a tad smaller!
Thank you! I thought they were smaller than that, so I guess I can stop crushing the poor things now...
And other things to keep in mind when traveling with food.
Do not pack these foods in your carry-on.
Shop our Father's Day collection.
Let's get chopping.
Macerated strawberries, with a twist.
This is poppin'.
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Well played. You deserve a cookie.
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