what is 'harisse' as in a menu item "Harisse Braised Kurobuta Porchetta " thank you in advance!
pierino is a trusted source on General Cooking and Tough Love.
Harissa is a spicy North African condiment which may include tomatoes but will always include hot peppers. However the term porchetta is misused here (and this always bugs me) because true porchetta is roasted and not braised. The recipe may be good but it's not porchetta.
Harissa is a spicy chili sauce that hails from Tunisia, but is also known from Morocco and Algeria (all being from N. Africa). It is normally used in stews, couscous preparations, and chickpea dishes. I am intrigued by the fact this item is using Kurobuta pork, a very prized breed of Japanese pig (akin to their famous Wagyu cattle), that would make for some excellent porchetta, if only their technique of cooking matched how porchetta is supposed to be prepared.
And to add to the cultural confusion you are as likely to find porchetta in N. Africa as would in Israel. Both kurobuta and wagyu are almost brand names now for a pig that's bred for fat and flavor. In a way it's backlash against the old "the other white meat" era when pork was being bred to be lean and dry. At that time the weight of the pig sent to slaughter was on average 30% less than it had been in the past.
Please enter a valid email address.
Well played. You deserve a cookie.
A tangle of saucy noodles and vegetables
Vegetable Chow Mein (Ish)
Our Olive Oil Subsciption
What Beyoncé's Drinking
Shop Knives + Cutting Boards
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.