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Brette is the Editorial Assistant of Food52.
added over 1 year agoI'd say they're fine!
Natalie is a recipe tester for Food52.
added over 1 year agoI agree. Depending upon on how long you had it before you froze it initially it should be good for several days.
It was fresh when I froze it... I figure that since it was frozen solid when I left it out, it's probably fine. Thanks all!
I'm sure it's fine. I have done that myself before a few times and used it with no problem. There's probably nothing in the vegetable stock that would cause it to spoil quickly. If it were a chicken stock, I would have second thoughts.