Urgent! A question about a recipe: Persimmon Pudding

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 1 year ago

How much pulp are you looking to glean?

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thirschfeld added over 1 year ago

If you are using hachiya's it has been my experience you can get 2 cups of pulp from 3 to 6 persimmons depending on their size. If you are using American presimmons it takes about 3 to 4 lbs of persimmons to get 2 cups of pulp

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